Manila Signature Dish: Bordeaux

Bordeaux is one of the restaurants chosen by Unilever Food Solutions (UFS) to include in its roster of Manila's Signature Dishes 2010. Several dishes were handpicked from their menu to came up with a set that would best represent the restaurant's identity. Created by Chef Edward Narvaez, the set highlights Gambas ala Rochelle and Boeuf Bourguignon.

Gambas ala Rochelle

I'm thankful that unlike most people, I'm not allergic to shrimps. I'll eat them in any way that it's prepared: fried, baked, stewed, stir-fry, etc. I was delighted to find out that Gambas is in the set--being a shrimp-lover and a Bicolana, I knew this spicy dish would be a sure hit. The succulent shrimps mixed with the sweet-salty-spicy sauce makes it a perfect pair with bread or pasta. Personally, I'd like this with a steaming cupful of rice and an ice-cold bottle of beer.

Bouef Bourguignon or Beef Burgundy

Pleasantly amazing is the Bouef Bourguignon. Served over a heapful mound of pasta, the top round braised beef is tender and you can taste the earthiness of the mushrooms coupled with the rich flavors of the demi glace. I also liked the carrot timbales on the sides...even Hannah of www.flaircandy.com (who refuses to eat carrots) found it interesting.

Light and fluffy timbales

If ever you drop by The Fort Burgos Circle, make sure to visit Bordeaux Premium French Wine Bar at Unit F, Forbeswood Drive, Burgos Circle, Fort Bonifacio, Taguig. For reservations, contact 403-6554.

Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city. They have partnerered with select restaurants within the metropolis in coming up with signature dishes. UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.

If you're a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at foodsolutions.philippines@unilever.com.