Para sa mga mahilig mag-laro ng apoy
Here's my version of a Flaming B52 shot. I said "my version" because I don't have a Grand Marnier. I used Triple Sec instead because it's cheap (Php185). Grand Marnier would cost around P1,600 and that's pure BS. Well. No. Actually, I just don't have the money.
Flaming B52 Ingredients:
Coffee Liqueur (Kahlua)
Irish Cream (Amarula)
Orange Liqueur (Triple Sec)
High Proof Rum (Bacardi 151)
Barware:
shot glass
shot pourers
bar spoon
straw
matchstick / lighter
Optional:
Fire extinguisher / Pail of water
A Ms.Minchin figure (adult supervision for drunkards age 15 and below)
why a photo of a librarian is here, I have no idea
Highly Recommended:Bro (for guidance, so your house won't burn down)
Instructions:
With a spoon, layer in exact order the coffee liqueur, irish cream, and triple sec. Add a few* drops of Bacardi 151. Carefully ignite the drink using a match then drink immediately with a straw.
use the back of a spoon to layer ingredients
layered drink
*Typical hard drinks have 30-40% alcohol content. Bacardi 151 has 75.5% alcohol content which makes it highly flammable
the 151 back label warning is warning you
Here's a step-by-step video, for all you eager learners.
God bless your liver.
CHEERS!
