It was a lot of fun but there's a catch: I'm I'm the oldest grape in the bunch. My classmates were just 11-17 y/os so I was automatically promoted to the level of "Ate." Harharhar. Coming from Caloocan, my usual route to class include passing by Roces Avenue to get rid of the nasty Q.Ave traffic. I vividly remember making Moomba Bar Cafe as a landmark since it sits right smack Roces and Mother Ignacia. I knew it was a bar but I was never curious to try it mainly because its exteriors give a feeling of "old." Only until recently did I find out that I've been missing out on such a good place.
couches and pillows inside Moomba
Moomba's interiors is a stark contrast of its facade. The huge and well-lit space gives guest enough privacy. The decors are comfortable and humble, providing a feeling of home for individuals who come in for much-needed break. Cha and I were completely thrilled the moment we stepped inside Moomba. "Why haven't we visited this before," we asked each other.
The 10-year cafe has recently partnered with Unilever Food Solutions (UFS) to come up with Manila's Signature Dishes 2010. Selected by Moomba's very own Chef Jimmy Jardiniano, the set highlights Tiyan of Ostrich & Julienne of Vegetables and comes with Deep Fried Fillet of Chicken with Tomato Salsa, Panna Cotta with Mango Ganache, and Castillero de Diablo Wine.
