meh.
So what's a Panizza?
It's a very thin pizza (go figure!) that you roll up with Arugula leaves and Alfalfa sprouts. It's like Yellow Cab's Dear Darla Pizza minus the hard crust and YC's signature oiliness. Hihi.
thin-crust panizza
Last week, we went to Uncle Cheffy at Eastwood mall to try it out. The sign said "Brick-Oven Panizza" which reminded me of Chi's brick oven kitchen at BF Homes, PQ.
I like how the crust is thin and crisp yet it doesn't crack or break when you roll it. Note that it doesn't have much cheese and toppings so make sure to add arugula, alfalfa, and salsa. Just imagine you're eating pizza and salad at the same time. LOL. Putting the vegetables and rolling up the crust before taking a bite makes eating a panizza fun and experiential.
