Manila Signature Dish: C2 Classic Cuisine

When I resigned from my job earlier this year, I finally had the chance to stay at home because I don't have money, lol and develop a new hobby: cooking. Every night I prepared something different for my nanay and bunso--American, Japanese, Chinese, Indian, and even Thai. But our favorite would be Pinoy food because it's easier and cheaper to prepare. Sinigang, adobo, tinola, ginataan, and ginisang gulay were my most requested dish. I guess it's true that one would never go wrong with the classics.

Over at C2 Classic Cuisine Katipunan, Chef Oliver Gascon and Unilever Food Solutions teamed up to create signature dishes that would showcase the ingenuity of Pinoy restaurateurs.

With the theme "Redefined Filipino Classics Set", Chef Oliver Gascon gave an exciting twist to local staple items. The set include Adobong Sitaw, Crispy Ribs Sinigang, and Dory Escabeche. It comes with a plate of garlic rice, pastillas panna cotta, and a glass of Castillero de Diablo red wine.

Manila's Signature Dishes 2010

Chef Oliver Gascon's Redefined Filipino Classics Set