Arrived on a rainy Friday afternoon and had my first Singapore meal at Tiong Bahru Hainanese Boneless Chicken Rice and Curry Rice (whew!) across Central Mall in Clarke Quay. Red and I ordered the Pork Chop Set A which had fried pork strips with curry, fried egg, and cabbage side dish. Gelo and Rina, on the other hand, got the Steamed Chicken Rice. All dishes come with free soup, extra cup of steamed coconut rice is priced at S$0.60. This restaurant was a great place to kick-off our 4-day [food] trip.
Tiong Bahru across Central Mall
Side dish menu
Drinks Menu
Singapore White Chicken Rice S$3.80
My Pork Curry Set S$3.80
Chocolate Ice Cream S$1
Other flavors I'm yet to try
Singaporean Ice Cream Vendor
The weather was better during our 2nd day so we arranged a meet up with our college friend Miko who works in a local PR firm.
As food in Singapore are best experienced outdoors, we asked Miko to recommend a nice hawker centre in Chinatown.
Miko and Gelo
As food in Singapore are best experienced outdoors, we asked Miko to recommend a nice hawker centre in Chinatown.
Lunch with Miko
Chinatown Hawker Centre along Smith Street
Hawker Center Menu
White Carrot Cake with Prawns S$8
Seafood Fried Rice (small) S$5
Lunch done. Time to visit an adult shop!!!!1!!111!one!
Stay classy
On Sunday, we followed Anthony Bourdain's steps by visiting Golden Mile Food Centre to try the famous *gulp* Soup Tulang at Haji Kadir.
The Original Soup Tulang S$6 (4 pcs)
