As the name implies, Outback's specialty is in its meat offerings. Steaks make up a good portion of the restaurants's menu. One of the highly recommended is the Beef Tenderloin with Mustard Demiglace and Bearnice. The taste, as its name, is a mouthful.
Showing posts with label Outback Steakshouse. Show all posts
Showing posts with label Outback Steakshouse. Show all posts
12.30.2010
Manila Signature Dish: Outback Steakhouse
For those who frequent Makati malls, you'll probably be familiar with Glorietta 4's Outback Steakhouse. The mall's iconic facade has rows and rows of establishments that lures onlookers (shopaholics or not) to their den. Part of the club is Outback Steakhouse. It has become well-known for its generous portions and casual set-up making it a favorite among families, barkadas, and--in Glorietta branch--tired shopaholics.
As the name implies, Outback's specialty is in its meat offerings. Steaks make up a good portion of the restaurants's menu. One of the highly recommended is the Beef Tenderloin with Mustard Demiglace and Bearnice. The taste, as its name, is a mouthful.
As the name implies, Outback's specialty is in its meat offerings. Steaks make up a good portion of the restaurants's menu. One of the highly recommended is the Beef Tenderloin with Mustard Demiglace and Bearnice. The taste, as its name, is a mouthful.
by
Dani Salasalan
at
Thursday, December 30, 2010
Tags
Ayala Malls,
Food,
Makati Restaurants,
Manila Signature Dishes 2010,
Outback Steakshouse,
Reviews,
Unilever Food Solutions
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