Okaaaaaaaaaaaaay. That doesn't sound/feel right coming from someone who finds happiness in drinking beer along Khao San's backpacker/transvestite filled street and Sampaloc's jeje/agaw-cellphone filled neighborhood. But yes, yours truly went to a place that has:
1. A name which you must google to find the correct pronunciation: \bȯr-ˈdō\
2. The word Premium
3. The word French
4. The word Wine. My body and wine don't mix well (read: heartburn)
See, I only frequent places with "Bar" on its name like this, this, this, and many more. My drinking preference makes it quite unusual for me to be seen in a French Wine Bar. It's something I'd rather skip as I'm more into a casual laid-back atmosphere. But with my recent experience, I guess it's justifiable to make Bordeaux an exception.
Popular dishes are Gambas ala Rochelle (Php310) and Beef Top Round Braised in Demiglace Red Wine Reduction Sauce with Mushroom over Spaghetti noodles (Php480). Both of which has been feature in Manila's Signature Dishes 2010.
obligatory close up shot to make you hungry/jealous
I was with Hannah Villasis and Vince Golangco at Bordeaux and they said this is the Best Dory dish at BGC! Everything goes well together--the dory, shrimp, and blue cheese fused perfectly making it an unforgettable dish. It impresses event further with its presentation. The dory fillet beautifully encased the shrimp as both of them sit regally on melted cheese. Like I said, worthy of a praise.
Bordeaux Premium French Wine Bar at Unit F, Forbeswood Drive, Burgos Circle, Fort Bonifacio, Taguig. For reservations, contact 403-6554.